Healthy Living

At Steam Mills Primary School we are passionate about teaching children about healthy living. We teach this through our P.E. curriculum and through the PSHE PINK curriculum.
Please find below information about a balanced diet and links to provide you with more information and support.
As always if you have any questions, please don't hesitate to ask a member of staff.

School meals are a great choice for your child, but if you choose to make a packed lunch for them instead here are some tips for preparing a healthier lunchbox.

Preparing your child's lunchbox

A healthier lunchbox should:

  • be based on starchy carbohydrates (bread, potatoes, rice, pasta)
  • include fresh fruit and vegetables/salad
  • include a source of protein such as beans and pulses, eggs, fish, meat, cheese (or dairy alternative)
  • include a side dish such as a low-fat and lower-sugar yoghurt (or dairy alternative), tea cake, fruit bread, plain rice/corn cakes, homemade plain popcorn, sugar-free jelly
  • include a drink such as water, skimmed or semi-skimmed milk, sugar-free or no-added-sugar drinks

The Eatwell Guide shows you how to have a healthy balanced diet and can help you decide what to put in your child's lunchbox.

Find healthy lunchbox ideas at Change4Life.

Healthier breaktime snacks

Children often like food they can eat with their fingers, so chop up raw veggies such as carrots or peppers and give them hummus or cottage cheese to dip the veggies in.

Try chopped apple, satsuma segments, strawberries, blueberries, halved grapes or melon slices to make it easier for them to eat. Add a squeeze of lemon juice to stop them from going brown.

Breadsticks and wholemeal crackers are great finger foods. Try spreading low-fat soft cheese on them.

Swap cakes, chocolate, cereal bars and biscuits with malt loaf, tea cakes, fruit breads or fruit. Fruit can be fresh or canned (in juice, not syrup).

Dried fruit is not recommended as a snack between meals as it's high in sugar and can be bad for teeth, but it's OK when eaten as part of a meal. 

Here are more ideas for healthy food swaps.

Making lunchboxes healthier

It may take a while for your child to get used to a healthier lunchbox but keep trying. These tips may help:

Learn more about healthy eating.

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The Eatwell Guide shows how much of what we eat overall should come from each food group to achieve a healthy, balanced diet.

You don't need to achieve this balance with every meal but try to get the balance right over a day or even a week.

Download the Eatwell Guide as a PDF (2.41Mb).

Eat at least five portions of a variety of fruit and vegetables a day

Most of us still aren't eating enough fruit and vegetables. They should make up over a third of the food we eat each day. Aim to eat at least five portions of a variety of fruit and veg each day. Choose from fresh, frozen, tinned, dried or juiced.

(Remember that fruit juice and/or smoothies should be limited to no more than a combined total of 150ml per day.)

Fruit and vegetables are a good source of vitamins, minerals and fibre.

More on your 5 A DAY.

Base meals on potatoes, bread, rice, pasta or other starchy carbohydrates. Choose wholegrain where possible

Starchy food should make up just over a third of the food we eat. Choose higher-fibre, wholegrain varieties, such as wholewheat pasta and brown rice, or simply leave skins on potatoes. There are also higher-fibre versions of white bread and pasta.

Starchy foods are a good source of energy and the main source of a range of nutrients in our diet.

More on starchy foods.

Have some dairy or dairy alternatives (such as soya drinks and yoghurts). Choose lower-fat and lower-sugar options

Milk, cheese, yoghurt and fromage frais are good sources of protein and some vitamins, and they're also an important source of calcium, which helps to keep our bones strong. Try to go for lower-fat and lower-sugar products where possible, like 1% fat milk, reduced-fat cheese or plain low-fat yoghurt.

More on milk and dairy foods.

Eat some beans, pulses, fish, eggs, meat and other protein. Aim for at least two portions of fish every week – one of which should be oily, such as salmon or mackerel

These foods are good sources of protein, vitamins and minerals. Pulses such as beans, peas and lentils are good alternatives to meat because they're lower in fat and higher in fibre and protein, too. Choose lean cuts of meat and mince and eat less red and processed meat like bacon, ham and sausages.

More on pulses, fish, eggs and meat.

Choose unsaturated oils and spreads and eat in small amounts

Unsaturated fats are healthier fats and include vegetable, rapeseed, olive and sunflower oils.

Remember all types of fat are high in energy and should be eaten sparingly.

More on different types of fat in the diet.

Eat foods high in fat, salt and sugar less often and in small amounts

These foods include chocolate, cakes, biscuits, sugary soft drinks, butter, ghee and ice cream.

They're not needed in the diet and so should be eaten less often and in smaller amounts.

Tips on cutting down on sugar.

Drink plenty of fluids – the government recommends 6-8 cups/glasses a day

Water, lower-fat milks and lower-sugar or sugar-free drinks including tea and coffee all count. Fruit juice and smoothies also count towards your fluid consumption but they contain free sugars that can damage teeth, so limit these drinks to a combined total of 150ml per day.

More on water, drinks and your health.

How does the Eatwell Guide work?

The Eatwell Guide divides the foods we eat and drink into five main food groups. Try to choose a variety of different foods from each of the groups to help you get the wide range of nutrients your body needs to stay healthy.

It's important to get some fat in your diet, but foods that are high in fat, salt and sugar have been placed outside of the circular image as they are not necessary as part of a healthy balanced diet and most of us need to cut down on these.

Unsaturated fats from plant sources, for example vegetable oil or olive oil, are healthier types of fat. But all types of fat are high in energy (calories) and so should only be eaten in small amounts.

On average, women should have around 2,000 calories a day (8,400 kilojoules) and men should have around 2,500 calories a day (10,500 kilojoules). Most adults are consuming more calories than they need.

Find out how food labels can help you to choose between foods and to pick those that are lower in calories, fat, saturated fat, sugar and salt.

Combination foods

Many foods, such as pizzas, casseroles, pasta dishes and sandwiches, are combinations of the food groups in the Eatwell Guide. With these meals, check the ingredients and think about how these fit with the sections on the guide to help you achieve a balanced diet.

Does the Eatwell Guide apply to everyone?

The Eatwell Guide applies to most of us – whether we're a healthy weight or overweight, whether we eat meat or are vegetarian, and no matter what our ethnic origin.

Anyone with special dietary requirements or medical needs might want to check with a registered dietitian on how to adapt the Eatwell Guide to meet their individual needs.

Children under the age of two

The Eatwell Guide doesn't apply to children under the age of two, because they have different nutritional needs. Between the ages of two and five, children should gradually move to eating the same foods as the rest of the family, in the proportions shown in the Eatwell Guide. Read more about babies, toddlers and young children's nutritional needs in Your baby's first solid foods.

Download the Eatwell Guide booklet

For more information, including details of which foods are included in the food groups, download Public Health England's booklet about the Eatwell Guide from GOV.UK.